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Grand Hotel Villa Politi is the ideal venue for young couples who wish to frame the most magical day of their lives in Syracuse within a setting of timeless charm, enriched by our passion for hospitality and excellent cuisine.
We offer our newlyweds and their guests the support of a highly qualified team of wedding planners, dedicated to enhancing attention to detail as the true secret of luxury, creating an experience designed to last over time.
In the evocative setting of the Latomie dei Cappuccini in Syracuse stands Grand Hotel Villa Politi, a historic residence that, for one day, fulfils the most romantic dreams, together with your soulmate.
The ideal backdrop is also found in the sumptuous historic halls Laudien, Churchill and Convivia, offering the gift of a journey through time. Once key stages of the aristocratic Grand Tour, these halls now serve as refined venues for wedding banquets and fairy-tale ceremonies, welcoming travellers from all over the world who choose Sicily and Villa Politi.
The grand wrought-iron gate welcomes guests into the romantic garden, which boasts a majestic view over the rocky quarries of the Cappuccini and is enriched by centuries-old trees that create a dreamlike atmosphere, ideal for hosting a buffet aperitif or a wedding banquet. Upon request, the poolside area can also be set up for the reception.
Villa Politi features outdoor spaces such as the enchanting Latomie Terrace and Veranda Primavera, with a capacity of up to 400 guests. Overlooking the ancient stone theatre and framed by the imposing Liberty-style façade, the terrace offers a pleasant sea breeze in the evening hours, scented and embracing.
Thanks to the attentive organisation led by Director Carmelo Cannizzaro and his team, no detail is left to chance. The celebration begins with a grand aperitif buffet, featuring selections from both land and sea and a live cooking station that brings to life a triumph of colours and flavours.
The wedding banquet follows, featuring bespoke dishes paired with fine local labels. The menu is carefully agreed with Executive Chef Corrado Mazzara and Chef Andrea Perricone, and served by Maître Sebastiano Russo, who oversees the mise en place and decorations with meticulous attention, ensuring a high-level gastronomic experience.
The result is a refined culinary proposal, capable of expressing simplicity, strong ties to the local territory and creative flair at the same time.
